When you get a group of hunters together, you might get a lot of wild game. And when you offer the game to an expert chef, you will definitely get some of the finest recipe fusions.
 

Saturday, March 16, 2013 
6:00pm - 9:00pm 
 

5 Course Wine Pairing Dinner
(Each course paired with an award winning wine)

Wild Rice w/ Pheasant Consomme

Grilled Duck Risotto

Cumin Smoked Wild Salmon Caesar Salad

Garlic Marinated Buffalo Prime Rib

Wild Berry Creme Brulee

$49.99 per person**

** Includes tax and gratuity