Raven's Glenn - Ohio's Crown Jewel of Wineries

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Recipe of the Month




Red Wine Spaghetti w/ Walnuts & Parsley

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Three Rivers Wine Trail

Recipe of the Month

Red Wine Spaghetti w/ Walnuts & Parsley


  1. 5 cups water
  2. 3 1/4 cups dry red wine
  3. Salt
  4. 3/4 pound spaghetti
  5. 1/4 cup extra-virgin olive oil
  6. 4 small garlic cloves, thinly sliced
  7. 1/4 teaspoon crushed red pepper
  8. 1/2 cup finely chopped parsley
  9. 1 cup walnuts (4 ounces), toasted and coarsely chopped
  10. 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
  11. Freshly ground black pepper
  1. In a saucepan, combine the water with 3 cups of red wine and a large pinch of salt and bring to a boil. Add the spaghetti and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking liquid.
  2. In a skillet, heat 2 tablespoons of the oil. Add the garlic and red pepper and season with salt. Cook over moderate heat for 1 minute. Add the remaining 1/4 cup of wine and the reserved cooking liquid and bring to a simmer. Stir in the pasta and cook until the liquid is nearly absorbed, 2 minutes. Add the parsley, nuts, the 1/2 cup of cheese and the remaining 2 tablespoons of oil and toss. Season the pasta with salt and pepper and serve, passing grated cheese at the table.

Serve with a glass of Raven's Glenn Pinot Noir Click on the name to purchase a bottle from our online wine store.


Contact Information

Raven's Glenn Winery
56183 CR 143
West Lafayette, Ohio 43845
Phone: 740.545.1000

E-mail here