Recipe of the Month
Italian Sweet & Spicy Grilled Pork Chops
4 1" thick bone in pork chops
3 cups maple syrup
1 cup Raven's Glenn Autumn Interlude
1/2 cup Worchestershire sauce
1/2 Tbsp. crushed red pepper flakes
1 Tbsp. diced garlic
1 tsp. pepper
Combine syrup, Autumn Interlude, Worchestershire sauce, red pepper flakes, garlic and pepper and bring to a boil then let cool for 30 minutes.
Season both sides of pork chops with salt and pepper
Pour marinade over pork chops and let sit at room temperature for 25 minutes (Drink the remaining Autumn Interlude)
Grill pork chops on high heat and keep basting with marinade for a total of 15 minutes (7 1/2 minutes on each side)
Serve with a glass of Raven's Glenn Autumn Interlude. Click on the name to purchase a bottle from our online wine store.