Appetizers

Escargot w/ a garlic cheese baguette

Roasted Mussels Provencal – Fresh farm raised Mediterranean mussels pan roasted w/ garlic, tomato, white wine, parsley, served toasted crostini

Scampi Crab Claws – Crab claws sautéed in a butter, garlic, & fresh herb sauce

Jumbo Shrimp Cocktail

Tomato Basil FlatbreadPortabella Flatbread – sautéed onion & portabellas w/ a tomato basil base on our hand tossed dough finished w/ fresh mozzarella & parmesan

Cup of French Onion Soup

Cup of Manhattan Crab Chowder
 

Entrées 

Jumbo Scallops sautéed w/ asparagus in a shitake mushroom broth tossed w/ pasta

Seafood stuffed Filet Mignon w/ a garlic & crab compound butter Served w/ bleu cheese potato gratin

New York Strip Steak pepper seared, served w/ bleu cheese potato gratin

Jumbo Shrimp Scampi in garlic wine sauce served over Linguine

Vegetable Pasta, w/ zucchini, squash, portabellas, peas in a olive oil blend w/garlic & herbs over Farfel pasta

Twice Baked Three Meat Lasagna

Fettuccine Alfredo w/ Grilled Chicken w/ Shrimp   w/ Chicken & Shrimp

Spaghetti with Meatballs

Grilled Salmon w/ a lemon caper dill sauce served over Linguine

Grilled Duck & wild mushroom risotto

Chicken or Eggplant Parmesan