Menu to include:

Appetizer

Escargot – sautéed & served in a light butter sauce w/ garlic & fresh baguette

Soup

Cream of Mussel – fresh Prince Edward Island mussels steamed w/ wild mushrooms in a pernod cream sauce

Entrée

Lightly braised French chicken breast w/ chardonnay, butter, garlic, fresh thyme, carrots, celery & miniature dumplings

Dessert

Crème Brule

$44.99 per person includes tax

Reservations only (740) 545-1000