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Group Menus |
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Group Menus
Dear Tourism Friend and Colleague,
When planning your next group outing, let us WOW you with a premium "step-on" winery experience, including lunch or dinner at our Italian restaurant.
Our riverside winery and restaurant complex was specifically designed for "easy in" and "easy out" for motor coaches and their passengers located within 7 minutes of Interstate - 77 on (4 lane) US 36.
At Raven's Glenn we offer a large Napa Valley style tasting room & gift shop designed to easily accommodate up to 70 customers simultaneously. Our casual Italian restaurant can easily accommodate over 100. We can also arrange a scheduled winery tour and tasting during your visit.
We offer complimentary meals for drivers for groups of 25 or more and complimentary meals for the driver and tour coordinator for groups of 45 or more.
Contact me at 740.545.1000 to book your next outing. We are experienced travel hosts and can help make your event a huge success.
Sincerely,
Renee Guilliams, Owner
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Buffet #1 $12.95 per person
Meals include a 4oz "wine of the day" or other beverage of choice, salad,
bread and dipping oil.
(Additional wine may be purchased directly by the customer.)
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Entrée
Pasta Primavera - broccoli, cauliflower, baby carrots, yellow & green beans, in a light parmesan cream sauce over fettuccine.
Chicken Parmesan- a breaded breast of chicken cooked to a golden brown, placed in a marinara sauce, topped with sliced tomato and mozzarella cheese, served on a bed of pasta.
Vegetable- Garden Medley
Dessert
Chef's Choice
(Unless otherwise directed, meal preparation will consist of 50% of each selected entrée)
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Buffet #2 $14.95 per person
Meals include a 4oz "wine of the day" or other beverage of choice, salad, bread and dipping oil.
(Additional wine may be purchased directly by the customer.)
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Please select any two of the below entrée choices
Entrée
Sliced Sirloin - slow roasted sirloin steak in a hearty brown sauce topped with button mushrooms. Served with oven roasted redskin potatoes.
Baked Three Meat Lasagna - Layers of beef, sausage & pepperoni in a marinara sauce with pasta & cheese.
Pasta Alfredo with grilled chicken - Fettuccine alfredo tossed with grilled seasoned chicken breast.
Sole Florentine - baked sole with a spinach alfredo sauce served on a bed of wild rice.
Vegetable- Garden Medley
Dessert
Chef's Choice
(Unless otherwise directed, meal preparation will consist of 50% of each selected entrée)
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Buffet #3 $18.95 per person
Meals include a 4oz "wine of the day" or other beverage of choice, salad, bread and dipping oil.
(Additional wine may be purchased directly by the customer.)
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Please select any two of the below entrée choices
Entrée
Veal Marsala - sautéed veal scaloppini in a Marsala wine sauce with mushrooms, served on a bed of wild rice.
Grilled Sirloin Steak - lightly seasoned grilled sirloin, topped with a hearty mushroom sauce. Served with oven roasted redskin potatoes.
Seafood Marinara with Pasta - shrimp, mussels, whitefish, & scallops in a marinara sauce served with pasta.
Mussels Provencal - mussels, sautéed in a garlic white wine butter sauce, topped with mushrooms and scallions, served with pasta.
Vegetable- Garden Medley
Dessert
Chef's Choice
(Unless otherwise directed, meal preparation will consist of 50% of each selected entrée)
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