Harvest season began for us on September 20 and ended on October 3. 10 hours every day, hand-picking clusters and hauling lugs of grapes weighing 1000 pounds each. We harvested approximately 51,822 pounds of Vidal Blanc alone! Which is 67% increase over last year harvest.
Over all we harvested 93,385 pounds of grapes with an overall increase of 69% over last year. A HUGE shout out to our Vineyard Manager John McCoy and his crew for their amazing efforts pruning and taking care of the vines. They truly are the ones that get the fruit from Ground to Glass....Salute!
Thanksgiving Day Buffet 2016
Thanksgiving Day Grand Buffet
Thursday, November 24, 2016
11:00 AM - 2:00 PM
A fabulous buffet complete with all the trimmings!
Carving Station: Ham & Prime Rib
Entree Station with Turkey & Dressing, Chicken Carbonara & Salmon Florentine, Tossed Salad, Fresh Fruit, Shrimp Cocktail, Broccoli Salad, Pasta Salad,
Sweet Potatoes, Mashed Potatoes & Gravy, Succotash (corn & lima beans), Cranberry Salad
Assorted Dessert Bar w/ pies, cakes & misc.
$24.99 per person*
$12.99 per child 10 and under*
*Includes non-alcoholic beverage
Please call 740 545-1000 to make reservations or email firstname.lastname@example.org
Tasting Room and Gift Shop open until 4:00 PM for wine sales